Blanco Niño Fried Black Bean Dip with Sobrasada | Blanco Niño

Blanco Niño Fried Black Bean Dip with Sobrasada

Autumn has well and truly set in and the same goes for getting cosy and eating comforting food. Bye-bye cold salads, hello unctuous one pot wonders and earthy, warming snacking, like this new, hot, fried black bean dip created by Carlos.

In case you’re wondering, sobrasada is a Balearic island delicacy with a softer texture to its better-known counterpart, chorizo (which you can also use instead of sobrasada). Like all good things, this dip takes time. You’ll need to soak your black beans overnight – but you could also use tinned ones (we won’t tell anyone!). Let us know what you think.

Ingredients

This recipe makes about 850g of beans, or a 20cm diameter sharing bowl.

For the fried beans.

To serve:

Carlos black bean dip
Carlos black bean dip

Method

For the fried beans:

For the sobrasada:

To serve:

Pour the fried beans on a wide bowl. Top it up with the sobrasada scattered over the beans. Finish with a drizzle of yogurt and sprinkle the cheese over it. Serve with a bowl of tortilla chips

This warm dip is best enjoyed with a generous helping of our tortilla chips which you can pick up at your nearest store (check out our map). We’re stocked in Ireland, UK and Sweden at the moment.

If you’re in the UK, you can pick them up at Ocado online or order through Gorillas if you want them super quick. In Ireland, you can order online and we can send direct from our tortilleria in Clonmel to your door!

Enjoy!

Check out our other recipes here.