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Alfresco August

During August we’re celebrating everything alfresco. Alfresco AKA ‘outdoor dining’ is actually made up of two words borrowed from Spanish

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An Ancient Grain Packed With Nutrition and History

Earthy and slightly sweet, our new Ancient Grain tortilla chips are made with Amaranth and Blue Corn. These ancient grains

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Our tortilla chip family grows…

Since launching our Lightly Salted tortilla chips in 2020, the feedback we’ve received has been so incredible. We’ve found it

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The story behind our Celestún Salt

Since Blanco Niños inception, it has always been our aim to do things the right way. So when we decided

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The next step for Blanco Niño

It’s hard to believe that’s it’s been almost 7 years since these tortilla chips were originally conceptualised. It’s taken us

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Philip Martin wins Future Leader Award

On Wednesday 27th November, our very own Philip Martin, won the Future Leader Award at the prestigious Bord Bia Awards.

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