Recipes | Blanco Niño


← Back to blogs

Baked Cooleeney with Galtee Ancho Honey

What’s cooking for Christmas? If you want something utterly delectable you must try this new recipe from Carlos, which uses

read more →

Blanco Niño Fried Black Bean Dip with Sobrasada

Autumn has well and truly set in and the same goes for getting cosy and eating comforting food. Bye-bye cold

read more →

Día de Muertos Guacamole

To mark Día de Muertos, Carlos created a special guacamole for a dear friend who passed away earlier this year.

read more →

Slow Cooked Beef Chilaquiles

Chilaquiles are a great example of Mexican creativity. Carlos’s recipe for slow cooked beef chilaquiles shows you how to turn

read more →

Mexican Fattoush Salad

Fattoush salad is a Levantine Cuisine classic, which is made with toasted pieces of flat bread. Levantine cuisine is the

read more →

Mexican Prawn Cocktail

Mexican Prawn Cocktail is a summer, or on the beach classic in Mexico. Every seafood restaurant in the country has

read more →