Recipes | Blanco Niño


← Back to blogs

Guest recipe: Courgette and Corn salad by Claudia Prieto Piastro

We are proud to present this guest recipe from the Mexican food anthropologist, Claudia Prieto Piastro. She has a passion

read more →

Labneh with charred tomato dip

So you think you’ve tried just about every dip combination with Blanco Niño Tortilla Chips? Think again… our talented Culinary

read more →

Blanco Niño Summer Nachos

It’s a stunning summer evening and you’re wondering how to use a bag of Blanco Niño Tortilla Chips in a

read more →

Mexican Salsa Verde

Mexican salsa verde is a type of spicy, green sauce made using tomatillos and chilli peppers. Tomatillos are a kind

read more →

Vegan Ceviche

Ceviche is really having a moment, and while many feature raw fish, this one is vegan-friendly. Carlos’s recipe features many

read more →

Michelada Cocktail

As the days get longer and weather gets warmer, why not treat yourself to a refreshing michelada cocktail? This cocktail

read more →