Recipes | Blanco Niño

RECIPES TO MAKE YOUR MOUTH WATER

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Baked Cooleeney with Galtee Ancho Honey

What’s cooking for Christmas? If you want something utterly delectable you must try this new recipe from Carlos, which uses

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Blanco Niño Fried Black Bean Dip with Sobrasada

Autumn has well and truly set in and the same goes for getting cosy and eating comforting food. Bye-bye cold

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Día de Muertos Guacamole

To mark Día de Muertos, Carlos created a special guacamole for a dear friend who passed away earlier this year.

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Slow Cooked Beef Chilaquiles

Chilaquiles are a great example of Mexican creativity. Carlos’s recipe for slow cooked beef chilaquiles shows you how to turn

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Mexican Fattoush Salad

Fattoush salad is a Levantine Cuisine classic, which is made with toasted pieces of flat bread. Levantine cuisine is the

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Mexican Prawn Cocktail

Mexican Prawn Cocktail is a summer, or on the beach classic in Mexico. Every seafood restaurant in the country has

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