Blogs | Blanco Niño

Tales of wild adventure, recipes to make your mouth water and the very latest news

Recipe: Our Ultimate Chilaquiles

Tortilla chips aren’t just great dunked in salsa, they can be the star of a dish. Traditionally for breakfast, but

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An Ancient Grain Packed With Nutrition and History

Earthy and slightly sweet, our new Ancient Grain tortilla chips are made with Amaranth and Blue Corn. These ancient grains

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Salsa Borracha Recipe

A salsa made with beer..what better way to welcome Spring and Summer with this tasty, mild salsa using our friends

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Chilli & Lime – The Flavours of Mexico In One Mouthful

As a Mexican food obsessed team, we always knew Chilli & Lime was going to be our next flavour of

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Our tortilla chip family grows…

Since launching our Lightly Salted tortilla chips in 2020, the feedback we’ve received has been so incredible. We’ve found it

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Mexican + Spanish Migas Breakfast recipe

This is breakfast with a difference. Not only does it bring together inspiration from both Spain and Mexico, but it

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