Blogs | Page 2 of 3 | Blanco Niño

Tales of wild adventure, recipes to make your mouth water and the very latest news

Katie’s Baba ganoush

The wonderful Katie, founder of White Mausu, has created a pretty delicious smokey Baba ghanoush recipe. This dip just so happens

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Autumn chestnut dip recipe

This dip has been inspired by the traditional Mayan Sikil’Pak just with an added autumn twist of roasted chestnuts. This

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Our Founder Phil’s Guacamole

Guacamole and tortilla chips… arguably one of the best food combinations out there. Our founder Phil has spent a lot

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The story behind our Celestún Salt

Since Blanco Niños inception, it has always been our aim to do things the right way. So when we decided

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The next step for Blanco Niño

It’s hard to believe that’s it’s been almost 7 years since these tortilla chips were originally conceptualised. It’s taken us

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Philip Martin wins Future Leader Award

On Wednesday 27th November, our very own Philip Martin, won the Future Leader Award at the prestigious Bord Bia Awards.

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