Walnut Dip | Blanco Niño

Walnut Dip

When’s the last time you ate a walnut? Of all the nuts out there, and there are many, we thought it was about time to give the humble walnut its very own recipe with tomatoes and chillies playing a supporting role. According to the clever folks at Harvard, walnuts are extra awesome because they are high in omega-3 fatty acids, essential for maintaining good health down to a cellular level. Read on to try this yummy dip, a perfect accompaniment to our chips.


This recipe makes about 750g of dip, or enough for a large bowl or serving dish

For the walnut dip

For the chilli gremolata.

To make around 57g


For the walnut dip

For the chilli gremolata:


Without further ado, check out Carlos’s video below which takes you through the recipe step by step. Enjoy!

If your Blanco Niño tortilla chips supply is running low, why not swing by your local stockist (check out the handy map here) or feel free to visit our shop

Check out our other recipes here.