We have a range of white and blue tortillas in both frying (think tostadas and taco bowls) and soft (tacos, burritos and the like) from 4” to 12”. Plus, we make ready-cut chips which you can make into fresh nachos.
In search of some inspiration? Why not try pork carnitas or a zesty prawn ceviche taco.
We select the very best non-GMO corn which we cook and steep overnight in limewater.
We grind this into a dough called masa using our hand carved Mexican volcanic stones
We take this masa and shape it into circles before baking into beautiful tortillas.