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TRADITIONALLY
MEXICAN

Cooking a taco HOT

UNEXPECTEDLY
IRISH

CORN TORTILLAS.
NOT WHEAT.


It takes corn to make an authentic tortilla. That’s why ours taste exactly like the ones you’ll find all over Mexico.

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MADE BY
VOLCANOES
(SORT OF).


We grind our corn on volcanic stones to make the right dough. It’s sharpened every day here in Clonmel.

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Grinding stone sitting on a mountain side

TORTILLA CHIPS COMING SOON.


We’ve been busy creating three unique flavours of tortilla chips ready to launch in 2019. We’re looking for food-lovers and investors to bring these guys to a shop near you.

Go on, get involved
A hand holds up a packet of Blanco Nino Authentic Corn Tortilla chips