IN PURSUIT OF THE PERFECT TORTILLA
Our founder Phil travelled to Mexico on an aspiring food adventure. His mission was to learn how to make the most authentic corn tortillas.
Meeting local farmers along the way, he visited the milpas, molinos and tortillerias, and learned the secret to making truly authentic tortillas. Not only did he gain invaluable knowledge, he also acquired a new nickname…Blanco Niño.
With a desire to produce tortillas of equal standard to those found on every street corner in Mexico, Phil returned to Ireland and along with a great team, opened the doors to the Tortilleria in Tipperary in 2015.