IN PURSUIT OF THE PERFECT TORTILLA


A few years back, our founder Phil set out on what would become quite a serendipitous journey across Mexico.

Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas, like the ones found in the street markets of Oaxaca & Mexico City . Along the way, he picked up an affectionate nick-name – Blanco Niño.

Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Tipperary.

RESTAURANT SUCCESS


By dedicating ourselves to the ancient Aztec tortilla-making method of Nixtamalization, and only using the very best ingredients, we are fortunate enough to now call many of the best chefs across Europe our customers.

Our tortillas
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TORTILLA CHIPS


We’ve taken no shortcuts and put our heart and soul into getting our tortilla chips just right. We’re pretty excited to be able to share them with you, and we hope you like them as much as we do.

Discover more
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IT TAKES A VILLAGE


As it takes a village to raise a child, Blanco Niño wouldn’t exist if it wasn’t for the 100s of crowdfunders who backed us, our amazing customers and our incredible team.

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