It all started when our founder Phil set up his first Mexican restaurant in Dublin.

He couldn’t find corn tortillas of the quality he had come to love in Mexico’s famous taquerias.

Phil embarked on a journey to learn how to make truly authentic tortillas. Not only did he gain invaluable knowledge, he also earned a new nickname…Blanco Niño.

Driven by a passion for sharing real corn tortillas, he established the tortilleria with a passionate team in Tipperary, Ireland, in 2015. The rest, they say, is history.

Using an Aztec cooking process called nixtamalization 

We produce our own corn dough (called masa). It’s a true joy to create our products every day and pay homage to the ancient tradition of tortilla making. 

You’ll have to taste them for yourself to truly understand the difference.