IN PURSUIT OF THE PERFECT TORTILLA
A few years back, our founder Phil set out on what would become quite a serendipitous journey across Mexico.
Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas, like the ones found in the street markets of Oaxaca & Mexico City . Along the way, he picked up an affectionate nick-name – Blanco Niño.
Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Tipperary.