Blanco Niño Summer Nachos | Blanco Niño

Blanco Niño Summer Nachos

It’s a stunning summer evening and you’re wondering how to use a bag of Blanco Niño Tortilla Chips in a delicious, bougie sharing format. Our Culinary Manager, Carlos Macías, has created this fresh and well-balanced rendition of one of the world’s favourite snacks. Cue Blanco Niño Summer Nachos.

If you’re curious about the origins of nachos, or wondering what the difference is between chilaquiles and nachos, head on over to our blog A Potted History of Nachos

We hope you enjoy making (and more importantly eating) Blanco Niño Baked Summer Nachos. 


This recipe makes enough for one sharing dish.

For the beans

To serve


For the beans

To serve:

If your Blanco Niño tortilla chips supply is running low, why not swing by your local stockist (check out the handy map hereor feel free to visit our shop

Check out our other recipes here. 

summer nachos