Vegan Ceviche | Blanco Niño

Vegan Ceviche

Ceviche is really having a moment, and while many feature raw fish, this one is vegan-friendly. Carlos’s recipe features many of the notes synonymous with a traditional ceviche, particularly that unmistakable zesty-chilli-herby hit. This one is a delicious and beautiful-looking dish to enjoy with your friends this summer, perfectly paired with our slow-cooked corn tortilla chips.


This recipe makes 8 servings.  

For the cannellini beans

For the ceviche mix

To serve


For the cannellini beans

For the vegan ceviche 

To serve:

If your Blanco Niño tortilla chips supply is running low, why not swing by your local stockist (check out the handy map hereor feel free to visit our shop

Check out our other recipes here.