Guacamole and tortilla chips… arguably one of the best food combinations out there.
Our founder Phil has spent a lot of time over the years, going back and forth to Mexico, learning how to make our tortillas and tortilla chips just right. So it’s no surprise he’s tried a fair few guacamoles along the way.
We’re sharing his favourite recipe to try out at home. Let us know what you think!
1/4 Red onion
2 Scallions/spring onions
Salt and Pepper
Optional (but highly recommended…) White Mausu Peanut Rāyu
A bag or two of our Sea Salt Tortilla Chips
Scoop out the avocado and toss in squeezed lime juice. Chop up your red onion, scallions and coriander. Mash all ingredients together, leaving some of the avocado chunky. Season to taste and top with the peanut rāyu.