Guacamole and tortilla chips… arguably one of the best food combinations out there.
Our founder Phil has spent a lot of time over the years, going back and forth to Mexico, learning how to make our tortillas and tortilla chips just right. So it’s no surprise he’s tried a fair few guacamoles along the way.
We’re sharing his favourite recipe to try out at home. Let us know what you think!
EASY
ONE BOWL
10 MINS
INGREDIENTS
- 5 avocados
- 1 lime
- 1/4 red onion
- 2 scallions/spring onions
- 25g coriander
- Salt and pepper
- Optional, but highly recommended: White Mausu Peanut Rāyu
- A bag or two of our Tortilla Chips
METHOD
- 1. Scoop out the avocado and toss in squeezed lime juice.
- 2. Chop up your red onion, scallions and coriander.
- 3. Mash all ingredients together, leaving some of the avocado chunky.
- 4. Season to taste and top with the peanut rāyu.
SALSA TAMULADA RECIPE
SALSA TAMULADA RECIPE
MEXICAN SALSA VERDE
MEXICAN SALSA VERDE
GUEST RECIPE: COURGETTE AND CORN SALAD
GUEST RECIPE: COURGETTE AND CORN SALAD
LIME AND CORIANDER TZATZIKI DIP
LIME AND CORIANDER TZATZIKI DIP
AVOCADO SALSA TAQUERA
AVOCADO SALSA TAQUERA
BLANCO NIÑO SUMMER NACHOS
BLANCO NIÑO SUMMER NACHOS
THE PERFECT BRUNCH – CHILAQUILES ROJOS
THE PERFECT BRUNCH – CHILAQUILES ROJOS
VEGAN CEVICHE
VEGAN CEVICHE
TORTILLA CHIP & CHOCOLATE CHIP COOKIES
TORTILLA CHIP & CHOCOLATE CHIP COOKIES
BLANCO NIÑO’S NACHO BOWL
BLANCO NIÑO’S NACHO BOWL
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LABNEH WITH CHARRED TOMATO DIP
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SPINACH, MINT AND JALAPEÑO DIP
